portobello stacks

Ingredients

• Servings: 4
• 4 portobello mushrooms
• 1 large onion, sliced 1/4 inch thick
• 1/4 cup balsamic vinegar
• 1 eggplant, sliced into 1/2 inch rounds
• 1 tomato, sliced 1/2 inch thick
• 4 slices provolone cheese

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• marinate the mushrooms and onions in balsamic vinegar for 20 minutes.
• preheat oven to 350 degrees f (175 degrees c).
• on a non-stick baking pan layer in four stacks: eggplant, mushroom, onion, tomato and cheese.
• bake in preheated oven for 30 minutes, or until cheese is golden brown.