portobello stacks
Ingredients
- Servings: 4
- 4 portobello mushrooms
- 1 large onion, sliced 1/4 inch thick
- 1/4 cup balsamic vinegar
- 1 eggplant, sliced into 1/2 inch rounds
- 1 tomato, sliced 1/2 inch thick
- 4 slices provolone cheese
Recipe
Preparation Time: 20 mins
Cook Time: 30 mins
Ready Time: 50 mins
- marinate the mushrooms and onions in balsamic vinegar for 20 minutes.
- preheat oven to 350 degrees f (175 degrees c).
- on a non-stick baking pan layer in four stacks: eggplant, mushroom, onion, tomato and cheese.
- bake in preheated oven for 30 minutes, or until cheese is golden brown.
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