Okra Curry
Ingredients
- Servings: 4
- 1 pound okra, ends trimmed, cut into 1/4-inch rounds
- 1 tablespoon olive oil
- 1 teaspoon whole cumin seeds
- 1/2 teaspoon curry powder
- 1/2 teaspoon chickpea flour
- 1/2 teaspoon salt
Recipe
Preparation Time: 5 mins
Cook Time: 10 mins
Ready Time: 15 mins
- microwave the okra on high for 3 minutes.
- heat olive oil in a large skillet over medium heat. add cumin, once it swells and turns golden brown stir in the okra. cook and stir on medium heat for 5 minutes. gently mix in the curry powder, chickpea flour, and salt; cook 2 minutes more. serve immediately.
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