apricot explosions
Ingredients
- Servings: 2
- 1 cup chopped walnuts
- 3 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 2 teaspoons baking powder
- 2 eggs
- 1 cup shortening
- 1 cup apricot preserves
- 2 teaspoons ground cinnamon
Recipe
- in large mixing bowl, combine sugar, eggs, and shortening together by hand. add flour and baking powder; mix well. divide dough in half.
- spread half of dough in 10 x 15 inch pan. spread preserves over dough. sprinkle walnuts on top and then sprinkle cinnamon on top
- grate second half of dough on top (crumble). press down gently. bake for 1/2 hour at 350 degrees f (175 degrees c). cut into squares when cool.
No comments:
Post a Comment