apricot explosions

Ingredients

• Servings: 2
• 1 cup chopped walnuts
• 3 1/2 cups all-purpose flour
• 3/4 cup white sugar
• 2 teaspoons baking powder
• 2 eggs
• 1 cup shortening
• 1 cup apricot preserves
• 2 teaspoons ground cinnamon

Recipe

• in large mixing bowl, combine sugar, eggs, and shortening together by hand. add flour and baking powder; mix well. divide dough in half.
• spread half of dough in 10 x 15 inch pan. spread preserves over dough. sprinkle walnuts on top and then sprinkle cinnamon on top
• grate second half of dough on top (crumble). press down gently. bake for 1/2 hour at 350 degrees f (175 degrees c). cut into squares when cool.