Prosciutto Filling For Calzones

Ingredients

• Servings: 6
• 1 1/2 pounds ricotta cheese
• 3 (1/2 ounce) slices prosciutto, diced
• 3 tablespoons grated romano cheese
• 3 tablespoons grated parmesan cheese
• 2 eggs
• 2 tablespoons chopped fresh parsley
• 1 clove garlic, minced
• salt and pepper to taste

Recipe

• in a large bowl mix together the ricotta cheese, prosciutto, romano cheese, parmesan cheese, eggs, parsley, garlic, salt, and pepper.