Salad

Ingredients

• Servings: 12
• 1 (20 ounce) can crushed pineapple with juice
• 2/3 cup white sugar
• 1 (3 ounce) package lemon flavored jell-o® mix
• 1 (8 ounce) package cream cheese, softened
• 1 cup diced, unpeeled apples
• 1 cup chopped nuts
• 1 cup chopped celery
• 1 cup frozen whipped topping, thawed

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 4 hrs 30 mins


• in a medium saucepan over medium heat, boil the pineapple and sugar 3 minutes. mix in the lemon gelatin mix, stirring until dissolved. stir in the cream cheese. remove from heat and allow to cool 10 to 15 minutes.
• gently fold the apples, nuts, celery and whipped topping into the mixture. transfer to a 9x9 inch square pan. refrigerate 4 hours, or until firm.