curried lamb chops and cauliflower with basmati rice

Ingredients

• Servings: 4
• 1 1/2 cups uncooked basmati rice
• 3 cups water
• 4 cups cauliflower florets
• 4 (4 ounce) lamb chops, trimmed
• 1 1/2 teaspoons curry powder
• salt and ground black pepper to taste
• 1 teaspoon olive oil
• 2 1/2 teaspoons curry powder
• 2 teaspoons all-purpose flour
• 1/2 cup low-sodium chicken broth
• 1/2 cup buttermilk
• 1/4 cup apple chutney
• 6 green onions, chopped, divided

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• bring the rice and water to a boil in a saucepan over high heat. reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
• meanwhile, place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. cover, and bring the water to a boil over high heat. add the cauliflower, cover, and steam until just tender, 4 to 5 minutes depending on thickness. remove from steamer and set aside.
• season the lamb chops with 1 1/2 teaspoon of curry powder, salt, and pepper. heat the olive oil in a large skillet over medium-high heat. arrange the lamb chops in the skillet and cook until the lamb is no longer pink in the center, about 3 minutes on each side. place lamb chops on a platter and cover to keep warm.
• sprinkle the remaining 2 1/2 teaspoons of curry powder and flour into the same skillet. whisk in the chicken broth, buttermilk, and apple chutney. continue cooking until the curry has thickened. stir in the cauliflower and half of the green onion; cook until the cauliflower is heated through. place 3/4 cup of rice on each plate, and top each portion with a lamb chop. spoon curry sauce over lamb chops, and sprinkle the remaining green onions to garnish.

Pineapple Sheet Cake Ii

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 2 cups white sugar
• 2 teaspoons baking soda
• 2 eggs
• 1 (20 ounce) can crushed pineapple, with juice
• 2 teaspoons vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 10x15 inch sheet pan.
• sift together the flour, sugar and baking soda into a large bowl. stir together the eggs, pineapple with juice and vanilla. make a well in the flour mixture and pour in the pineapple mixture. mix well and spread into prepared pan.
• bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.

apple pie smoothie

Ingredients

• Servings: 2
• 2 (6 ounce) containers vanilla yogurt
• 1/2 cup filling
• 1 banana, broken into chunks
• 2 cups apple juice
• 1 teaspoon ground cinnamon
• 1 dash ground nutmeg

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• combine the yogurt, filling, banana, apple juice, cinnamon, and nutmeg in a blender.
• blend until smooth, about 1 minute. pour into glasses and serve.

Granny Cake I

Ingredients

• Servings: 1
• 2 eggs
• 1 (20 ounce) can crushed pineapple with juice
• 2 cups all-purpose flour
• 1 cup white sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup packed light brown sugar
• 1/2 cup chopped walnuts
• 1/2 cup butter
• 1/2 cup white sugar
• 1/2 cup evaporated milk
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 30 mins Cook Time: 25 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix the eggs, undrained crushed pineapple, flour, 1 cup of the white sugar, baking soda, salt, and 1 teaspoon of the vanilla together and stir until just combined. pour batter into one ungreased 9x13 inch baking pan.
• combine the light brown sugar and the chopped nuts. sprinkle over the top of the cake batter. bake in preheated oven for 25 to 35 minutes or until cake tests done. remove cake from oven and pour topping over hot cake.
• to make topping: in a small saucepan combine the butter or margarine, the evaporated milk, the remaining 1/2 cup of the white sugar, and 1 teaspoon of the vanilla. cook over medium low heat, stirring occasionally until sugar is dissolved. mixture will be thin. pour over hot cake.

Miraculous Canadian Sugar Pie

Ingredients

• Servings: 1
• 2 cups brown sugar
• 1/4 cup butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 1/2 cup all-purpose flour
• 1 1/2 cups milk

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 2 hrs


• preheat oven to 350 degrees f (175 degrees c). grease a 9-inch pie dish.
• place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps. beat in eggs, one at a time, incorporating the first egg before adding the next one. add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter. pour the batter into the prepared pie dish.
• bake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning. return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes. let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.

quick chicken and dumplings

Ingredients

• Servings: 4
• 1 1/2 cups milk
• 1 cup frozen green peas and carrots
• 1 cup cut-up cooked chicken
• 1 (10.75 ounce) can condensed cream of chicken mushroom soup
• 1 cup original bisquick® mix
• 1/3 cup milk
• paprika, if desired

Recipe

Preparation Time: 10 mins Ready Time: 30 mins


• heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.
• stir bisquick mix and 1/3 cup milk until soft dough forms. drop dough by 8 spoonfuls chicken mixture (do not drop directly into liquid). sprinkle with paprika.
• cook uncovered over low heat 10 minutes. cover and cook 10 minutes longer.

maple-bacon chocolate chip cookies

Ingredients

• Servings: 24
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter, room temperature
• 3/4 cup packed brown sugar
• 3/4 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon maple extract
• 1/3 cup chopped cooked bacon
• 1 cup bittersweet chocolate chips

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat an oven to 350 degrees f (175 degrees c). line 2 baking sheets with parchment paper. whisk together the flour, baking powder, baking soda, and salt; set aside.
• beat together the butter, brown sugar, and white sugar with an electric mixer until smooth. add one egg; beat until blended into the butter mixture. add the remaining egg, vanilla extract, and maple extract; beat until well blended and slightly fluffy. stir in the flour mixture a little at a time, mixing just until combined. stir in the bacon and chocolate chips. scoop by rounded tablespoonfuls prepared cookie sheets.
• bake in the preheated oven until edges turn golden brown, 10 to 12 minutes. remove from the oven, and cool on a wire rack.