Asparagus Risotto

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 teaspoon butter
• 7 ounces risotto rice
• 3 cups chicken stock or 3 cups vegetable stock, heated
• 7 ounces asparagus, diagonally sliced
• 1 small onion, finely chopped
• 1/4 cup wine
• salt and pepper

Recipe

• 1 heat the butter in a large saucepan and fry the onion for two minutes. add the asparagus and cook for a further three minutes.
• 2 add the risotto rice and stir continuously for two minutes.
• 3 add the wine and stir until it has been absorbed. then add a ladle of stock and stir until almost absorbed.
• 4 keep ladling in the stock and stirring continuously until it has almost all been absorbed and the rice is tender (about twenty minutes).
• 5 season with salt and pepper and stir in a little more butter if you want a creamier texture. serve warm.