Asparagus Roll-ups

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 1 bunch fresh asparagus, with ends broken off
• phyllo dough
• melted butter (for brushing)
• parmesan cheese (for sprinkling on top)

Recipe

• 1 preheat oven to 375°f.
• 2 cut phyllo dough sheets into thirds (you need one cut sheet per asparagus spear).
• 3 lie the dough flat and brush melted better on it.
• 4 place one asparagus spear at one end leaving the ends of the asparagus exposed and roll it up.
• 5 place 'asparagus roll-up' on a cookie sheet (i line the sheet w/foil for easy clean-up).
• 6 repeat w/remaining asparagus.
• 7 brush roll-ups w/melted butter.
• 8 sprinkle the roll-ups w/parmesan cheese.
• 9 bake in a 375°f oven for 10 minutes.