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Monday, March 30, 2015

Asparagus Roll-ups

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 10
  • 1 bunch fresh asparagus, with ends broken off
  • phyllo dough
  • melted butter (for brushing)
  • parmesan cheese (for sprinkling on top)

Recipe

  • 1 preheat oven to 375°f.
  • 2 cut phyllo dough sheets into thirds (you need one cut sheet per asparagus spear).
  • 3 lie the dough flat and brush melted better on it.
  • 4 place one asparagus spear at one end leaving the ends of the asparagus exposed and roll it up.
  • 5 place 'asparagus roll-up' on a cookie sheet (i line the sheet w/foil for easy clean-up).
  • 6 repeat w/remaining asparagus.
  • 7 brush roll-ups w/melted butter.
  • 8 sprinkle the roll-ups w/parmesan cheese.
  • 9 bake in a 375°f oven for 10 minutes.

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