Asparagus Roll-ups
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 10
- 1 bunch fresh asparagus, with ends broken off
- phyllo dough
- melted butter (for brushing)
- parmesan cheese (for sprinkling on top)
Recipe
- 1 preheat oven to 375°f.
- 2 cut phyllo dough sheets into thirds (you need one cut sheet per asparagus spear).
- 3 lie the dough flat and brush melted better on it.
- 4 place one asparagus spear at one end leaving the ends of the asparagus exposed and roll it up.
- 5 place 'asparagus roll-up' on a cookie sheet (i line the sheet w/foil for easy clean-up).
- 6 repeat w/remaining asparagus.
- 7 brush roll-ups w/melted butter.
- 8 sprinkle the roll-ups w/parmesan cheese.
- 9 bake in a 375°f oven for 10 minutes.
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