Bitter Chocolate Sorbet (for Ice Cream Machine)

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 cup milk
• 3/4 cup sugar
• 1/4 cup good quality cocoa powder
• 5 ounces good quality bittersweet chocolate (such as valrhona, scharffen berger, or callebaut)
• 2 cups water

Recipe

• 1 bring the milk and sugar to just under a boil over medium heat, stirring occasionally.
• 2 reduce heat to low, and whisk in cocoa powder until smooth.
• 3 cook at a gentle simmer for 15 minutes, stirring often.
• 4 melt chocolate in a double boiler.
• 5 slowly whisk in the cocoa mixture plus 2 cups of water.
• 6 set over iced water to chill thoroughly.
• 7 transfer to an ice cream machine, and process according to manufacturer's directions.