Bdogschneebys Hot Sauce

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 16
• 1 teaspoon vegetable oil
• 20 fresh jalapeno peppers, sliced
• 3 garlic cloves, minced or 3 tablespoons garlic powder
• 1/2 minced onions or 3 tablespoons onion salt
• 3/4 teaspoon salt
• 2 cups water
• 1 cup distilled vinegar

Recipe

• 1 in a medium glass or enamel lined sauce pan, over high heat, combine oil, peppers, garlic, onion, and salt; saute for 4 minutes.
• 2 add the water and cook for 20 minutes, stirring often.
• 3 remove from heat and allow mixture to cool to room temperature.
• 4 transfer the mixture to a food processor and puree until smooth.
• 5 with the processor running, slowly add the vinegar.
• 6 pour into a sterilized jar with a tight lid.
• 7 this sauce will keep for 6 months when stored in a refrigerator.