Bbq-style Chili (vegan)

Total Time: 1 hr 10 mins Preparation Time: 1 hr 10 mins

Ingredients

• Servings: 6
• 2 cups veggie crumbles (mince meat substitution)
• 1 (28 ounce) can tomato sauce
• 3 garlic cloves, minced
• 2 red bell peppers, grated
• 1 orange bell pepper, grated
• 1 cup water
• 1/2 cup hickory flavored barbecue sauce
• 2 tablespoons tomato paste
• 1 tablespoon marmite (adds "meaty" flavor) (optional) or 1 tablespoon vegemite (adds "meaty" flavor) (optional)
• 1 1/2 tablespoons paprika
• 1 -2 teaspoon chili powder
• 1 teaspoon raw sugar
• 1 teaspoon onion powder
• 1/4 teaspoon ground coriander (cilantro)
• 1/4 teaspoon ground cinnamon (optional)
• 1/4 teaspoon cumin
• 2 (15 ounce) chili beans (kidney beans)

Recipe

• 1 combine everything except beans in a cooking pot. bring to a boil, lower heat and let simmer about 30 minutes. (stir occasionally).
• 2 taste, add more spices if needed.
• 3 add beans (one with liquid, one drained). let simmer additionally 30 minute. enjoy!