Asparagus With Lemon Wine Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• cooking spray
• 2 tablespoons minced shallots
• 1/4 cup dry wine
• 3/4 cup skim milk
• 2 tablespoons flour
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried marjoram
• 1 tablespoon lemon juice
• salt and pepper
• 1 lb asparagus, cooked, kept warm

Recipe

• 1 spray small saucepan with cooking spray; heat over medium until hot.
• 2 cook shallots over medium to medium low heat until tender but not browned, 2-3 minutes.
• 3 add wine and heat to boiling; reduce heat and simmer, uncovered until the wine is evaporated, 3-4 minutes.
• 4 mix milk, flour and herbs; stir into saucepan and heat to boiling.
• 5 boil, stirring constantly, until sauce is thickened, about 1 minute.
• 6 stir in lemon juice; season to taste with salt and pepper.
• 7 arrange asparagus in a serving dish. spoon sauce over and serve.