Banana Bread

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 3 very ripe bananas
• 1/2 cup honey
• 3 tablespoons canola oil, plus a little more for oiling the loaf pan
• 1 teaspoon pure vanilla extract
• 1 1/2 cups whole wheat flour
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt
• 3/4 cup chopped walnuts or 3/4 cup pecans

Recipe

• 1 heat the oven to 350 degrees. lightly oil a loaf pan.
• 2 mash the bananas and mix with the honey, canola oil and vanilla extract.
• 3 stir together the whole wheat pastry flour, baking soda and salt. add the nuts.
• 4 blend the two mixtures and spoon into a lightly oiled loaf pan. bake for 40 minutes, or until center is set.