Asparagus Soup In Seconds!

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 (15 ounce) cans canned asparagus (undrained)
• 2 (14 ounce) cans chicken broth
• 1 cup half-and-half cream (optional) or 1 cup milk
• 2 tablespoons butter
• salt and pepper
• grated parmesan cheese (optional)

Recipe

• 1 blend the apsparagus with liquid in a blender or food processor until smooth.
• 2 heat the asparagus puree and chicken broth in a saucepan over medium heat.
• 3 stir in half and half and bring to a low simmer, season with salt and black pepper to taste.
• 4 stir in butter until melted.
• 5 ladle into bowls and sprinkle with grated parmesan cheese if desired.