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Monday, March 30, 2015

Beachratts Hot Fudge Pudding Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

  • 1 cup flour
  • 1/2 cup granulated sugar
  • 2 tablespoons cocoa
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons shortening, melted
  • 1 cup finely chopped nuts
  • 1 cup brown sugar (packed)
  • 1/4 cup cocoa
  • 1 1/2 cups hot water

Recipe

  • 1 heat oven to 350. measure flour, granulated sugar, 2 tbls cocoa, baking powder and salt into a bowl. blend in milk and shortening; stir in nuts. pour into ungreased 9x9 pan. stir together brown sugar and ¼ cup cocoa. sprinkle over batter. pour hot water over batter.
  • 2 bake 45 minutes. while warm, spoon cake into dessert dishes and spoon sauce over each serving. if desired, serve with sweetened whipped cream or ice cream.

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