Beachratts Hot Fudge Pudding Cake
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- 1 cup flour
- 1/2 cup granulated sugar
- 2 tablespoons cocoa
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 tablespoons shortening, melted
- 1 cup finely chopped nuts
- 1 cup brown sugar (packed)
- 1/4 cup cocoa
- 1 1/2 cups hot water
Recipe
- 1 heat oven to 350. measure flour, granulated sugar, 2 tbls cocoa, baking powder and salt into a bowl. blend in milk and shortening; stir in nuts. pour into ungreased 9x9 pan. stir together brown sugar and ¼ cup cocoa. sprinkle over batter. pour hot water over batter.
- 2 bake 45 minutes. while warm, spoon cake into dessert dishes and spoon sauce over each serving. if desired, serve with sweetened whipped cream or ice cream.
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