Baked Buttered Apples

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 large apples
• 50 g fresh breadcrumbs
• 1/2 teaspoon ground ginger
• 25 g caster sugar
• 25 g hazelnuts, chopped
• 25 g small sultanas
• 25 g butter

Recipe

• 1 preheat oven to 180 degrees centigrade.
• 2 using a apple corer, remove the core from each apple, leaving a cavity roughly 2cm across.
• 3 butter a small dish and sit the apples in the dish.
• 4 mix together the breadcrumbs, ginger, suagr, nuts and sultanas.
• 5 carefully spoon this mixture into the centre of the apples.
• 6 dot the top with the remaining butter, then bake for 35-45 minutes until the apples are completely tender with split skins.
• 7 transfer to serving plates, scraping up any pn sediments.
• 8 serving with a scoopful of ice cream.