Ingredients
- Servings: 1
- 2 ounces scotch whisky
- 1 ounce drambuie scotch whisky
- 1 tablespoon honey
- 2 tablespoons lime juice
Recipe
- 1 stir all but the drambuie into a coffee mug.
- 2 warm the drambuie, ignite it and pour the burning liqueur into the mug.
- 3 stir rapidly and drink.
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