Ingredients
- Servings: 1
- 40 ml absolut peach vodka
- 2 tablespoons mango puree
- 1 dash grenadine
- 1 cup ice
Recipe
- 1 blend in a mixer for about 20 seconds.
- 2 pour into a champagne flute and add a few drops of grenadine on top of it all.
- 3 decorate with a maraschino cherry and serve with a straw.
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