Baked Cauliflower With Italian Seasoning

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 head cauliflower, outer leaves removed
• 4 tablespoons margarine
• 1/4 cup italian seasoned breadcrumbs
• 1/4 teaspoon garlic powder
• 1/8 teaspoon dried basil
• 1 pinch oregano

Recipe

• 1 cut the bottom of the stem off of the head of cauliflower. do not break apart the florets.
• 2 cut an x in the bottom stem.
• 3 steam the cauliflower for 10 minutes, turn over and steam for another 5 to 10 minutes, until it is fork tender.
• 4 place the cauliflower in a baking dish.
• 5 melt the margarine and mix in the bread crumbs, garlic powder, basil and oregano.
• 6 spoon the breadcrumb mixture over the top and sides of the cauliflower.
• 7 bake in a 350 degree oven for 10 - 12 minutes until the breadcrumbs are golden.