Bbq.....mayan Bbq Kabobs

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 lb round steak, cubed
• 1 green bell pepper, seeded and cut into chunks
• 1 onion, cut into chunks
• 8 ounces cherry tomatoes
• 1 (4 ounce) jar marinated artichoke hearts
• 1 carrot, sliced
• 1 (4 ounce) can pineapple chunks
• 1 green onion, sliced
• 1/4 cup chicken broth
• 3/4 cup prepared barbecue sauce
• 2 tablespoons coffee liqueur
• 1 green chili pepper, seeded and chopped
• 1 garlic clove, crushed
• 1/4 teaspoon prepared horseradish
• 1/4 teaspoon salt
• 1/8 teaspoon ground pepper
• hot cooked rice, for accompaniment

Recipe

• 1 skewer cubed round steak, green bell pepper, onion, cherry tomatoes, artichoke hearts (drained, reserving the marinade), sliced carrot, pineapple chunks, and sliced green onion onto short bamboo skewers.
• 2 in a bowl, combine the reserved artichoke hearts marinade, chicken broth, prepared barbecue sauce, coffee liqueur, chopped green chili pepper, crushed garlic clove, horseradish, salt, and pepper.
• 3 pour the sauce over the skewered mixture and marinate for 1 hour.
• 4 grill the marinated skewered mixture, basting and turning until done.
• 5 serve with the cooked rice.