Another Mint Chutney

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 125 g fresh mint sprigs
• 3 fresh green chilies, seeded and chopped
• 3 green onions, chopped
• 4 teaspoons vinegar
• 2 teaspoons sugar
• 1/2 teaspoon salt

Recipe

• 1 remove the mint leaves from the stalks.
• 2 wash and dry and place in a food processor with remaining ingredients.
• 3 process until smooth.
• 4 transfer mixture into warm sterilised jar.
• 5 seal and label when cold.
• 6 store in the refrigerator until required.
• 7 note: it will last for a week in the fridge and is delicious with lamb or an indian meal.