Another Swedish Pepparkakor

Total Time: 1 hr 5 mins Preparation Time: 1 hr Cook Time: 5 mins

Ingredients

• 3 1/2 cups unsifted flour
• 1/2 cup softened margarine
• 3/4 cup granulated sugar
• 3/4 cup light molasses
• 1 teaspoon grated lemon, rind of
• 1 teaspoon ground cloves
• 1 1/2 teaspoons cinnamon
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Recipe

• 1 sift dry ingredients together.
• 2 mix in large bowl high speed butter, sugar& egg until light& fluffy.
• 3 add molasses& lemon peel.
• 4 beat until well blended.
• 5 stir in flour mix.
• 6 wrap in wax paper& refrigerate overnight.
• 7 roll out 1/8" thick& cut with cookie cutters.
• 8 bake 375 on lightly greased baking sheet.