Another Chicago Hot Relish
Total Time: 3 hrs
Preparation Time: 1 hr
Cook Time: 2 hrs
Ingredients
- 20 ripe tomatoes, peeled and cored
- 7 yellow onions, finely chopped
- 6 green bell peppers, finely chopped
- 6 cups celery, finely chopped
- 12 hot peppers, with seeds, finely chopped
- 5 1/2 cups sugar (may reduce sugar by no more than1 cup)
- 3 cups vinegar
- 2 tablespoons salt
Recipe
- 1 pulse and chop tomatoes, onions, bell peppers, celery, and hot peppers in a food processor.
- 2 pour mixture into large non-reactive pot.
- 3 add sugar, vinegar and salt, mix together.
- 4 bring mixture to a boil; reduce heat immediately.
- 5 simmer until mixture is thick, dark and glossy; this may take a few hours. pour mixture into 14 to 16, 8 ounce, washed, sterile, hot jars, about 1/4 inch from top of jar.
- 6 top cleaned rim of jars with hot sterile lids.
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