Bdogschneebys Blanched Tomatoes

Total Time: 23 mins Preparation Time: 20 mins Cook Time: 3 mins

Ingredients

• Servings: 10
• 10 -20 tomatoes
• 3 gallons boiling water

Recipe

• 1 -clean the tomatoes.
• 2 -fill large pot with water, bring to a boil.
• 3 -fill large bowl with cold water.
• 4 -place some tomatoes into the boiling water.
• 5 -stir them around 1-3 minutes, until you start to see the skin peel. (even if the skin is not peeling pull them from the hot water).
• 6 -place all tomatoes in the bowl of cold water, let them cool.
• 7 -take a knife and gouge out the stem, both ends.
• 8 -pull off the skin of the tomato, remove the seeds if you would like.
• 9 -quarter remaining, skinless tomato, place in a ziplock freezer bag.
• 10 -label the bag.