Bea's Garlic Potatoes
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- 2 garlic cloves 
-  pepper 
-  salt 
- 1 teaspoon dried thyme 
- 1/2 teaspoon savory 
- 1 tablespoon olive oil 
- 1 1/2 lbs red fingerling potatoes, sliced in half lengthwise 
Recipe
- 1 preheat oven to 475 degrees. 
- 2 finely chop garlic, and sprinkle with salt. mash into a paste with back of spoon. 
- 3 place in bowl with thyme, savory and oil. 
- 4 toss potatoes with garlic mixture. 
- 5 place on foil lined baking sheet and bake until browned, about 20 to 25 minutes. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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