Bbq'd French Onions

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 6 large vidalia onions
• 6 bouillon cubes
• 2 tablespoons minced garlic
• butter

Recipe

• 1 cut both ends off the onion and remove the outer layer of skin.
• 2 with either an apple corer or a vegetable peeler take out the core of the onion.
• 3 with the onion sitting flat on cutting surface quarter cut the onion, without going all the way to the bottom.
• 4 put one bouillon cube in where the core came out of.
• 5 gently separate the quartered sections and spread butter in between each section adding the minced garlic.
• 6 spread the top of each onion with butter.
• 7 take heavy duty foil and carefully wrap and seal the onion.
• 8 place on hot bbq, close the lid and cook for 45-60 mins.
• 9 when done place on plates with the foil intact.
• 10 open up and enjoy.
• 11 it tastes just like french onion soup.