Ingredients
- 1/3 cup syrup
- 1/3 cup raspberries
- 1/3 cup blackberry
- 10 strawberries, fresh and cut
- 1 banana, sliced
Recipe
- 1 place all cut up ingredients in a regular soup bowl and mix.
- 2 distribute fruit and syrup mix evenly throughout cupcake holders.
- 3 freeze for 5 hours in the freezer.
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