Baked Butternut Squash And Cranberries

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 1 medium butternut squash, peeled and cubed
• 1/2 onion, sliced
• 1/2 cup dried cranberries
• 1 tablespoon olive oil
• sage
• thyme
• 1 pinch cinnamon
• 1/4 cup cranberry juice ( or red)

Recipe

• 1 in a bowl, toss squash and onions with 1 tablespoon of olive oil and seasonings.
• 2 combine with cranberries.
• 3 spread in a baking dish.
• 4 preheat oven to 350 degrees.
• 5 place in oven for 1 hour.
• 6 pour cranberry juice over squash and put back in oven for 15-20 minutes.
• 7 serve warm or cold.