Bittersweet Bark With Cinnamon Candies

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 ounces bittersweet chocolate, broken into chunks
• 1/3 cup red cinnamon candies, such as red hots,i double this recipe as it makes a small batch,i also added in additonal red hots

Recipe

• 1 place parchment or wax paper on a cookie sheet, set aside.
• 2 in a small heavy saucepan, (non stick works best) melt chocolate over low heat, stir often and be patient.
• 3 when melted, remove from heat.
• 4 working quickly, stir in about a third of the cinnamon candies.
• 5 immediately turn chcolate out onto parchment or wax paper.
• 6 with back of spoon or rubber spatula (sprayed with pam) spread out chocolate mixture until candies are in a single layer.
• 7 sprinkle remaining candies on top and place in freezer for 10-15 minutes, or until hard.
• 8 you must work quickly.
• 9 store bark in freezer or fridge until ready to serve.
• 10 break bark into pieces by dropping tray a few times or use a flat meat tenderizer.