Abm Spinach Bread

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• 1/2 cup water
• 1 cup boiled or steamed spinach
• 3 tablespoons water
• 1 1/2 cups bread flour
• 1/2 cup whole wheat flour
• 2 teaspoons softened butter
• 1 tablespoon sugar
• 2 teaspoons nonfat dry milk solids
• 1 teaspoon salt
• 1 1/4 teaspoons yeast

Recipe

• 1 combine the spinach (along with a minimal amount of the cooking liquid if you have it) with 1/2 cup water.
• 2 combine stirring and tearing with your favorite pointed kitchen implements until the spinach is fairly well shredded and the water is throughly green.
• 3 this will produce a tacky texture and a marbled inner appearance.
• 4 for a greener bread, use a food processor and puree into a shake instead.
• 5 combine the remaining ingredients in the bread pan, and set to bake on cycle.
• 6 makes one 1 1/2-pound loaf.