Ingredients
- Servings: 6
- 3 bananas
- 3 cups fresh grapefruit juice
- 2 cups lemon sherbet
- 1 cup crushed ice
Recipe
- 1 puree bananas in a blender or food processor.
- 2 in a gallon pitcher combine pureed bananas, grapefruit juice, lemon sherbet and crushed ice.
- 3 stir and serve.
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