Ingredients
- Servings: 1
- 1 teaspoon brown sugar
- 2 teaspoons caramel ice cream topping
- 2 teaspoons chopped pecans
- 1 cored apple
Recipe
- 1 place cored apple in apple baker or baking dish.
- 2 sprinkle apple with brown sugar (push some down into the core).
- 3 top with caramel ice cream topping and pecans.
- 4 bake at 350 for 30-45 minutes (depending on size of apple).
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