Abrikos (apricot Dessert)

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 lb dried apricot
• 4 cups water
• 1 1/2 cups sugar
• 12 -15 macaroons
• sherry wine (optional)
• 1 cup whipped cream

Recipe

• 1 soak apricots overnight in water.
• 2 bring to a boil in same water and add sugar.
• 3 simmer 15-20 minutes.
• 4 cool.
• 5 place half of macaroons in serving dish.
• 6 sprinkle with sherry, if desired.
• 7 add half of apricots on top of macaroons.
• 8 repeat with last macaroons and apricot sauce.
• 9 chill.
• 10 serve with whipped cream on top.