Apple Butter For Canning
Total Time: 5 hrs
Preparation Time: 1 hr
Cook Time: 4 hrs
Ingredients
- 10 lbs tart apples
- 5 cups water or 5 cups apple cider
- 4 cups sugar
- 1 cup dark corn syrup
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
Recipe
- 1 core and thickly slice apples. (should have 30 cups of sliced apples).
- 2 place in a 10 quart dutch oven. add water or cider. bring to a boil,.
- 3 reduce heat. cover and cook until apples are soft, about 30 minutes.
- 4 stir occasionally. press through food mill or sieve, and return to.
- 5 dutch oven. boil mixture gently uncovered for 30 minutes, stirring.
- 6 frequently with long handled spoon until mixture is of desired thickness.
- 7 about 1 3/4 hour. stir in spices, cook and stir for 15 minutes more.
- 8 pour into 11-12 hot half pint jars (or 6 pint jars) adjust lids and.
- 9 process pints 5 minute quarts 10 minute in a boiling water bath canner.
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