Apple Butter
Total Time: 6 hrs
Preparation Time: 1 hr
Cook Time: 5 hrs
Ingredients
- 24 lbs apples
- 16 cups sugar
- 3 tablespoons cinnamon
- 1 tablespoon ground cloves
Recipe
- 1 pare and quarter apples.
- 2 cook until very tender with a little water in a cover pot. (i use a dutch oven).
- 3 puree cooked apples. measure 30 cups into roaster pan.
- 4 while still warm stir in rest of ingredients. mix well.
- 5 bake at 325 degrees f for 3.5 to 5 hours. baking time depends on type of apple used and how fast the sauce thickens.
- 6 apple butter has a tendency to cook faster around the edges of the pan so stir often.
- 7 when apple butter is medium thickness, pour into hot sterilized glass jars. seal immediately.
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