Baked Apples A La Pierre
Total Time: 1 hr
Preparation Time: 10 mins
Cook Time: 50 mins
Ingredients
- Servings: 1
- 1 rome apple (per serving)
- 2 teaspoons dried currants (i've used dried cherries also raisins, both dark & golden)
- 1 teaspoon black walnut, coarsely chopped (other nuts work but i prefer these)
- 1 teaspoon unsalted butter
- 1 teaspoon real maple syrup
- 1 teaspoon dark rum (whalers if you can find it)
Recipe
- 1 preheat the oven to 325°f.
- 2 carefully core the apple from the blossom end but don't go all of the way through.
- 3 you want a well not a tunnel.
- 4 mix the currents and nuts and fill the well.
- 5 heat the butter and syrup in a double boiler until the butter is melted, stir in the rum and pour over the currents and nuts.
- 6 place in shallow baking dish and bake for 50 minutes.
- 7 serve.
- 8 (these go well any time of the day or night and the smell during baking will drive you wild).
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