Baked Apples With Cheese Topping (neufchatel)
Total Time: 45 mins
Preparation Time: 5 mins
Cook Time: 40 mins
Ingredients
- Servings: 4
- 4 small apples, cored, about 4 oz. each
- 1/4 cup raisins
- 2 ounces neufchatel cheese
- 1/2 teaspoon vanilla
- 3 -4 teaspoons skim milk
- ground cinnamon or ground nutmeg, to taste
Recipe
- 1 place apples in a microvave safe dish if cooking in the microwave or in an oven safe pie plate, 9 inches, if baking in the oven.
- 2 cut off stip of peel at top of each apple and fill them with raisins.
- 3 add water to the pie plate or dish.
- 4 for oven baking, place in 350 degree f. oven for 40 minutes or until tender. cool slightly.
- 5 for microwave baking, cover plate with vented clear plastic wrap and cook on full power for 3-7 minutes or until tender; rearranging once.
- 6 meanwhile, for topping, stir together cheese and vanilla and stir in enough milk to make a desired consistency.
- 7 to serve, add a dollop to each apple and sprinkle with cinnamon or nutmeg if desired.
No comments:
Post a Comment