Baked Apples (yum-yum)

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 2 red delicious apples
• 6 ounces root beer
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 2 tablespoons ground cinnamon

Recipe

• 1 with a coring knife or a vegetable peeler, from the stem end of the apple, core out the center, almost, but not completely to the bottom.
• 2 the hole should be about the diameter of an inch.
• 3 line a glass 8 inches by 5 inches and 3 inches high glass baking dish with aluminum foil, and place the apples, standing upright, into the dish.
• 4 mix the brown sugar, granulated sugar and cinnamon very well.
• 5 with a tablespoon, place half of the mixture into each of the holes.
• 6 it is okay if the mixture overflows.
• 7 gently pour 3 oz. of the root-beer into each of the holes, allowing the soda to somewhat overflow.
• 8 preheat oven to 450 degrees f. and bake the apples 45 minutes.
• 9 remove from oven.
• 10 with 2 very large long handled spoons, carefully remove the apples and place each into individual serving bowls.
• 11 with the long handled spoon, scoop out and top each of the apples with the juice and serve.