Baked Artichoke Dip

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 cup sour cream
• 1 cup grated parmesan cheese
• 1 garlic clove, minced
• 1 teaspoon garlic salt
• 1 dash hot sauce (optional)

Recipe

• 1 preheat over to 350°f mix all ingredients together until well blended.
• 2 spoon into an 8 x 8 baking dish or 9 inch pie pan.
• 3 bake for 20 to 25 minutes or until lightly browned.
• 4 serve with assorted cut up vegetables, crackers, pita chips, etc.