Baked Artichoke Dip
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- Servings: 6
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup sour cream
- 1 cup grated parmesan cheese
- 1 garlic clove, minced
- 1 teaspoon garlic salt
- 1 dash hot sauce (optional)
Recipe
- 1 preheat over to 350°f mix all ingredients together until well blended.
- 2 spoon into an 8 x 8 baking dish or 9 inch pie pan.
- 3 bake for 20 to 25 minutes or until lightly browned.
- 4 serve with assorted cut up vegetables, crackers, pita chips, etc.
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