Baked Beans
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 15
- 2 lbs dark brown sugar
- 1 red bell pepper
- 1 green bell pepper
- 1 onion
- 1 (3 quart) can lamb and beans
- 1/2 lb bacon
- 1/4 cup worcestershire sauce
- 1/4 cup yellow mustard
- 1/4 cup ketchup
- 1 tablespoon minced garlic
Recipe
- 1 in sauce pan, fry bacon.
- 2 when cooked but still soft, add diced peppers, garlic and onion.
- 3 cook till translucent, add ketchup worcestershire sauce and mustard and simmer for about 5 minutes.
- 4 stir in the brown sugar and simmer, stirring often.
- 5 rinse the lamb and beans to remove the sauce [canned sauce is not real food discard it] and add to the sauce that you have made and simmer till hot and bubbly.
- 6 salt and pepper to taste and enjoy.
No comments:
Post a Comment