Bev's Own Tomato Sauce
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 3 garlic cloves, minced
- 1 medium red onion, chopped
- 1 medium carrot, finely grated
- 3 tablespoons extra virgin olive oil
- 1 (28 ounce) can crushed tomatoes
- 1 (6 ounce) can tomato paste
- 2 bay leaves
- 1 teaspoon oregano (or 1 tbs fresh, chopped)
- 1 teaspoon basil (or 1 tbs fresh, chopped)
- 1 teaspoon salt
- black pepper, freshly ground, to taste
- 1/4 cup sun-dried tomato, drained and chopped
- 1/2 cup marsala wine
- 1/2 cup water
Recipe
- 1 in a heavy sauce pan heat olive oil, over medium high heat.
- 2 add onion and cook until soft.
- 3 add garlic and carrot and continue cooking until garlic just begins to turn color.
- 4 add crushed tomato and tomato paste, bring to a boil.
- 5 add bay leaves, basil, oregano, salt and pepper (to taste).
- 6 add marsala wine and water, return to boil.
- 7 stir in sun-dried tomato.
- 8 after returing to a boil, turn down heat to simmer.
- 9 allow to simmer while stirring every now and then for about 30 minutes or until thickened.
- 10 adjust spices to suit your taste.
- 11 serves 4-6.
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