Apple Cheese Danish
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- Servings: 10
- 3 ounces cream cheese, softened
- 2 tablespoons sugar
- 1/2 teaspoon vanilla
- 1 (12 ounce) package refrigerated biscuits
- 1 medium apple
- 1/4 cup pecans, chopped
- 1 cup caramel topping
Recipe
- 1 preheat oven to 375°.
- 2 combine cream cheese, sugar and vanilla until smooth. set aside.
- 3 separate biscuits and flatten each on baking stone.
- 4 peel, core and slice apple. chop apple into smaller pieces.
- 5 spread cream cheese mixture evenly over biscuits.
- 6 top with chopped apples; sprinkle with chopped pecans.
- 7 drizzle topping over pecans. bake 15 minutes or until biscuits are browned.
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