Apple Cheese Danish

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 3 ounces cream cheese, softened
• 2 tablespoons sugar
• 1/2 teaspoon vanilla
• 1 (12 ounce) package refrigerated biscuits
• 1 medium apple
• 1/4 cup pecans, chopped
• 1 cup caramel topping

Recipe

• 1 preheat oven to 375°.
• 2 combine cream cheese, sugar and vanilla until smooth. set aside.
• 3 separate biscuits and flatten each on baking stone.
• 4 peel, core and slice apple. chop apple into smaller pieces.
• 5 spread cream cheese mixture evenly over biscuits.
• 6 top with chopped apples; sprinkle with chopped pecans.
• 7 drizzle topping over pecans. bake 15 minutes or until biscuits are browned.