Bhindi Bhaji (fried Stuffed Okra)
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 tablespoon chili powder, plus
- 1 teaspoon chili powder
- 2 teaspoons ground turmeric
- 2 teaspoons ground coriander
- 1/2 teaspoon salt
- 1 lb okra, trimmed
- 6 tablespoons vegetable oil
- 1 1/2 cups roughly chopped onions
- 1 tablespoon water (optional)
- 1/4 cup finely chopped fresh coriander, for garnish
- 2 lemons, quartered for garnish
Recipe
- 1 in a small bowl combine the chili powder, turmeric, coriander, and salt.
- 2 with a sharp knife, cut lengthwise slit in each okra pod, taking care not to cut completely through.
- 3 stuff each pod with a little of the spice mixture.
- 4 in a medium saucepan, heat the oil over high heat.
- 5 add onions and cook, stirring constantly, 12 minutes, or until browned.
- 6 reduce the heat to low and add the okra.
- 7 add the water if the mixture seems to dry.
- 8 cook covered 10 minutes, or until the okra is tender but still retains it's color.
- 9 serve garnished with fresh coriander and lemons.
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