Bhuna Khichuri (bangladesh)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup cauliflower floret
• 1 medium sized potato, peeled and cut into small cubes
• 1/4 cup mung beans
• 1 cup basmati rice
• 1/2 small onion
• 1 jalapeno pepper, seeded and chopped
• 1/4 teaspoon ginger
• 1/8 teaspoon cumin
• 1/8 teaspoon coriander
• 1/4 teaspoon turmeric
• 1/8 teaspoon garlic powder
• 2 tablespoons cooking oil

Recipe

• 1 soak the mung beans overnight, or if you are short on time cook them with a half cup of water on medium heat in a pressure cooker for 8 minutes.
• 2 fry the cauliflower and potato cubes lightly in a tablespoon of vegetable oil. add the onion, the jalapeno peppers and the spices.
• 3 add the rice, the mung beans and about a half cup of oil and stir until well incorporated.
• 4 add two cups of water and bring to a boil. reduce heat and cover the pot.
• 5 simmer for 20 minutes, or until the water is absorbed.