Bistro Bangers And Mash

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 cups hot mashed potatoes
• 1 (1 lb) package frozen breaded onion rings
• 16 links lamb sausage (about 16 oz)
• 1/3 cup water
• 1 clove garlic, pressed
• 1/4 cup wine (i use chardonnay)
• 1 (12 ounce) jar beef gravy
• 1/4 cup water

Recipe

• 1 bake/fry onion rings according to package directions.
• 2 add sausage and water to a heavy bottom skillet and cook over high heat, turning sausages, until water evaporates.
• 3 reduce heat to medium, and brown sausages on all sides, about 4-5 minutes.
• 4 push sausage to the sides of the pan, add garlic and stir 30 seconds.
• 5 add wine, scraping up all the browned bits, until almost evaporated.
• 6 add gravy, gravy water (place water in gravy jar, cover and shake) and simmer 5 minutes.
• 7 to serve, place 1 cup mashed potatoes in the center of a flat bottom soup bowl, top with 4 sausages and 1/4 of the gravy.