asparagus, potato, and onion frittata

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 2 potatoes, shredded
• 1/4 cup chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 pound asparagus, trimmed and cut into 2-inch pieces
• 1 cup diced ham
• 6 eggs
• 1 tablespoon milk
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded white cheddar cheese
• 1 tablespoon chopped fresh basil

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat an oven to 350 degrees f (175 degrees c). grease a 9x13 inch baking dish.
• heat the olive oil in a large skillet over medium heat; cook and stir the shredded potato and onion in the hot oil until the potatoes begin to brown, about 5 minutes.. season with salt and pepper. add the asparagus and ham and continue cooking until the asparagus is tender, another 5 to 7 minutes; transfer to the prepared baking dish. whisk the eggs and milk together in a small bowl; pour evenly over the dish. scatter the mozzarella and white cheddar cheeses over the top of the potato mixture.
• bake in the preheated oven until set in the middle, 20 to 25 minutes. garnish with the basil to serve.