Baked Macaroni

Ingredients

• Servings: 8
• 1 (16 ounce) package macaroni
• 2 eggs
• 1/4 cup milk
• ground black pepper to taste
• 1 (16 ounce) package sharp cheddar cheese, shredded
• 2 tablespoons butter, sliced

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of lightly salted water to a boil. add macaroni and cook for 10 to 13 minutes or until al dente; drain.
• in a bowl mix together the eggs, milk, and pepper. in a casserole dish, place about a third of the cooked macaroni in one layer, sprinkle with 1/2 of the cheese, then layer the rest of the macaroni and cover with the remaining cheese. coat evenly with the egg-milk mixture. lastly, cut slices of butter and place them on top of the cheese.
• bake in a preheated oven for 30 minutes or until the cheese is completely melted.