Chocolate Chip Pie Iv

Ingredients

• Servings: 1
• 1 recipe pastry for a 9 inch single crust pie
• 1 cup white sugar
• 1/2 cup all-purpose flour
• 2 eggs
• 1/2 cup butter, melted and cooled
• 1 cup pecans, coarsely chopped
• 1 cup semisweet chocolate chips
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• in a mixing bowl, mix sugar and flour.
• stir in beaten eggs, butter, nuts, chocolate chips and vanilla. mix well.
• pour mixture into pie crust. place pie pan on cookie sheet. bake in a preheated 325 degree f (165 degree c) oven for one hour.