Ingredients
- Servings: 2
- 1 hass avocado, diced
- 1/2 cup low-fat vanilla yogurt
- 1/2 cup whole milk
- 1/4 cup cream of coconut
- 8 ice cubes
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- combine avocado, yogurt, milk, cream of coconut, and ice cubes in a blender; blend until smooth.
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