cranberry punch

Ingredients

• Servings: 8.5
• 1 (32 fluid ounce) bottle cranberry juice
• 1/4 cup white sugar
• 2 cups
• 2 1/4 cups
• 8 slices lemon

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• in a medium-size punchbowl, stir cranberry juice and sugar together until the sugar dissolves. mix in ginger , , and lemon and lime slices. serve over ice.